Thursday, February 4, 2010

The dish on the new dish deal

Back here, I promised to tell you how that Tandoori Shrimp turned out.  It was delish!  The recipe was originally intended to be served as an appetizer, but we decided to turn it into a meal and serve it over brown rice.  I used the next smaller count shrimp since it was on sale, so it cooked faster.   Next time (and there will be a next time), I'll go with the size they recommend.  I nearly forgot to bring out the pineapple chutney, which would have been tragic as it was a really great complement to the shrimp.  All in all...a winner!

The following weekend, we had French Onion Burgers (DH's choice).   Since they tasted a whole lot like meatloaf to me, I didn't get too excited about them.  Don't get me wrong...I actually love meatloaf!  Just didn't feel they were a "new" dish.  Plus, I like our current meatloaf recipe better.

That brings us to this past weekend.


Halibut in Spanish Garlic Shrimp Sauce with Soffrito Collard Greens.  Yes, Collard Greens.  I expected to have a difficult time finding them in this part of the country, but I obviously haven't spent enough time near the Swiss Chard, Beet Greens and such.  They were everywhere! 

Oh, my, this was a keeper.  The Collard Greens were a great side dish, and they disappeared.  Of course, it could have had something to do with the minced bacon...

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