The following weekend, we had French Onion Burgers (DH's choice). Since they tasted a whole lot like meatloaf to me, I didn't get too excited about them. Don't get me wrong...I actually love meatloaf! Just didn't feel they were a "new" dish. Plus, I like our current meatloaf recipe better.
That brings us to this past weekend.
Halibut in Spanish Garlic Shrimp Sauce with Soffrito Collard Greens. Yes, Collard Greens. I expected to have a difficult time finding them in this part of the country, but I obviously haven't spent enough time near the Swiss Chard, Beet Greens and such. They were everywhere!
Oh, my, this was a keeper. The Collard Greens were a great side dish, and they disappeared. Of course, it could have had something to do with the minced bacon...