Alas, foiled again for another year (see previous post). One of my nephews found it. Somehow, the camera didn't make it to the hunt with me, so this has to be a photo-free post. For the record, though, it turned out to be a gorgeous afternoon: mid-60's...sunny, blue skies...ahhh...
And now, I'm off to devil the dozen I did manage to find. I always think of deviled eggs as such a "retro" dish, but I have to admit I love them. Any favorite recipes out there? Here's mine:
To six mashed egg yolks, add:
1/2 tsp. dry mustard
1/8 tsp. salt
Dash pepper
3 tbsp. mayonnaise or sour cream (I prefer mayo here, even though I'm not a mayo fan)
1/2 tsp. white wine vinegar
1/2 tsp. Worcestershire sauce
Mix together, refill the egg whites and dust with paprika and chopped parsley. I think it's the Worcestershire that makes the difference. Mmmm...
Henry's favorites! Since we missed out on them at Easter, I'm going to make them this weekend - your recipe!
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